Poached eggs on sourdough

Name: Poached eggs on sourdough
Yield: 1-2 slices per
Cuisine: American
Ingredients: Sourdough bread (1-2 slices); Eggs (2-4); Swiss Cheese (one slice per piece of bread); Butter; Onion powder; Dried Dill; Dried cilantro; Salt; Pepper; Crushed dried hot pepper

Nathan @baccus

Camby, Indiana

Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.

Poached eggs on sourdough

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Ingredients

1-2 slices per

Sourdough bread (1-2 slices)
Eggs (2-4)
Swiss Cheese (one slice per piece of bread)
Butter
Onion powder
Dried Dill
Dried cilantro
Salt
Pepper
Crushed dried hot pepper

Cooking Instructions

1

Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
2

Poach eggs (2 per slice of bread)
3

Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

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Nathan @baccus

on April 13, 2017 16:57

Camby, Indiana

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