Matar Paneer Curry (without onion and garlic)

renu bhasin
renu bhasin @Renu_24467330

#WS #week1 #matarpaneer
#nooniongarlic Delicious and easy Matar Paneer Recipe is a popular north Indian dish that's made with green peas and cottage cheese. It known as a rich and healthy dish.

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Ingredients

35 minutes
2 people
  1. 150 grpeas
  2. 100 grpaneer
  3. 2 table spoonoil
  4. 2medium size tomato
  5. 1 inchpiece ginger
  6. 1 table spoonmalai or cream
  7. Salt,
  8. 1/2 teaspoonjeera
  9. 1 pinchhing
  10. 2bay leaf,
  11. 1clove,
  12. 1/4black cardamom
  13. 1/2 tea spoonred chilli powder
  14. 1/2 tea spooncoriander powder
  15. 1/2 tea spoonhaldi powder
  16. 1/2 tea spoongaram masala and kasuri methi

Cooking Instructions

35 minutes
  1. 1

    Make paste of tomato and ginger in mixer jar. Paneer chunks deep fry on mideum flame. Now add oil in cooker and roast jeera and hing.

  2. 2

    Now add tomato ginger paste, roast it proper. After 3 or 4 minutes add all dry spices. Add 2,3 spoon water and again roast it till masala left oil.

  3. 3

    Now add peas in masala roast for 2 minutes and add 1 cup water. Cover with lid. After 4 whistle off flame. (Whistle depends on the quality of peas)

  4. 4

    After that open the lid and add fried paneer pieces, garam masala, malai and methi. Mix all ingredients proper.

  5. 5

    Now it ready for serve. Rice or roti every thing is perfect for this delicious recipe.

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Written by

renu bhasin
renu bhasin @Renu_24467330
on
I am a housewife & kitchen is my whole life . smiling faces of my family is my feedback .
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