This recipe is translated from Cookpad Taiwan. See original: 
韓式炒豬肉片
韓式炒豬肉片 
Korean Stir-Fried Pork
Spitwaves @dojeispit
You can adjust the amount of Korean chili paste and honey to modify the spiciness and sweetness of the dish according to your taste.
Open in Cookpad AppCooking Instructions
- 1
Cut the pork into bite-sized pieces, slice the onion, shred the cabbage, cut the kimchi into pieces, and separate the white and green parts of the green onions into sections.
- 2
Add oil to a pan and heat over medium heat. Add the onion and the white parts of the green onions, and stir-fry until translucent. Add the cabbage and stir-fry until slightly colored, then sprinkle with a little salt and pepper. Turn off the heat and set the vegetables aside to retain their texture.
- 3
In the same pan, add the pork shoulder and stir-fry until browned, then sprinkle with a little pepper. Add the kimchi and stir-fry until the sourness mellows.
- 4
Return the vegetables to the pan and add the green parts of the green onions. Add the mirin, soy sauce, Korean chili paste, and honey, and stir-fry until well mixed. Sprinkle with a little sesame seeds, stir to enhance the aroma, and adjust the seasoning to taste.
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