You can add any extra vegetables... a bit of cabbage, zucchini, pumpkin, etc.

Use potatoes instead of flour and sauté onions to enhance the sweetness of this creamy and delicious soup. You'll definitely want bowl after bowl!

This creamy soup is perfect for winter—earthy vegetables that comfort and warm the soul.

Once, I had pumpkin cream soup at an Italian restaurant and fell in love with the taste. This pumpkin cream soup uses a high-speed blender to puree the potatoes. The ratio of pumpkin to water is about 1.5 times. For example, if you have 500 grams of pumpkin, add 750 grams of water. I split the 750 grams of water in half: 375 grams of water and 375 grams of fresh milk. You can adjust the thickness by changing the amount of water and milk. You can also adjust the amount of onion to your preference, as some people might not like too much onion flavor.

The flavor varies according to the characteristics of the pumpkin.

Dip European-style bread into this creamy soup and enjoy the flavors of Italian cuisine. The rich taste of mushrooms combined with the hearty potatoes is pure happiness!

Trying out different stars for a healthy, hearty vegetable cream soup, that doesn't use any flour or fairy for thickening. You can add yougurt if you prefer the tangy taste.

Even my daughter who doesn't eat much vegetables happily eats this up. Since it was the season for sweet new harvest onions, I used a generous quantity. It turned out rather well.Take care not to let the soup burn once you add the milk and fresh cream. Recipe by Donpintan

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

After a long weekend of overindulging (because it was Memorial Weekend), this recipe is just perfect!It’s time to eat a bit of veggies, so this cauliflower soup is just what we need!It’s super easy to make and has an amazing flavor and texture!If you have kids at home, purees are a perfect way to get them to eat cauliflower or any other vegetable. In my house, we always had them, and I still make them because we love them!Shall we get started??

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you!You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty!Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier!My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch!#backtoschool

Introducing a healthy New Year's dish with the "Three Friends Soup (Broccoli, Onion & Carrot Cream Soup)". This soup provides valuable nutrients: broccoli is high in vitamin C, supports bones and teeth, and helps prevent osteoporosis and skin aging. Carrots are good for eyesight and contain antioxidants that lower cholesterol levels. Onions help reduce blood sugar and cholesterol levels and aid digestion. This New Year's dish, "Three Friends Soup," is sure to be a hit. Give it a try!