Avocado Biscuits
#CHEFFEB
#Week3
#Avocado
#SpecialIngredients
Crispy, buttery, and packed with the goodness of avocado! These Avocado Biscuits are light, flaky, and oh-so-delicious. Perfect with a hot cup of tea or coffee. Try them out today! ☕🥑🍪
#AvocadoBiscuit #HealthyBaking #TeaTimeSnack #HomemadeBiscuits #EgglessBaking #EasyRecipes #CrispyAndFlaky #BakeWithLove #AvocadoRecipes #SimpleBaking
Avocado Biscuits
#CHEFFEB
#Week3
#Avocado
#SpecialIngredients
Crispy, buttery, and packed with the goodness of avocado! These Avocado Biscuits are light, flaky, and oh-so-delicious. Perfect with a hot cup of tea or coffee. Try them out today! ☕🥑🍪
#AvocadoBiscuit #HealthyBaking #TeaTimeSnack #HomemadeBiscuits #EgglessBaking #EasyRecipes #CrispyAndFlaky #BakeWithLove #AvocadoRecipes #SimpleBaking
Cooking Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Prepare the ingredients: Melt the butter. Measure the ingredients. Mash the avocado.
- 3
- 4
Mix the mashed avocado, self-raising flour, and melted butter in a large bowl until a soft dough forms. If the dough feels sticky, add a little more flour.
- 5
- 6
Roll out the dough on a sheet of baking paper or a greased flat surface and cut into desired shapes using a cookie cutter.
- 7
- 8
- 9
- 10
Arrange the biscuits on a baking tray lined with baking paper.
- 11
Bake for 18-20 minutes or until lightly golden.
- 12
- 13
Cool completely before storing in an airtight container for up to 2 days.
- 14
Serve and enjoy with a hot cup of tea or coffee! ☕🍪
- 15
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Tip: Want them extra crispy? Simply bake a little longer! I air-fried the baked avocado biscuits in the oven at 120°C for 3-4 minutes, and they turned out perfectly crispy and delicious. 😋 Check below! 👇
- 17
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