Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: 2 cups Idli rice; 1/2 cup Urd dal; 1/4 cup Poha; to taste Salt; 1/2 cup Arhar ki dal; 1/2 tsp Turmeric powder; to taste Salt; 2 tsp Oil; 1/2 tsp Mustard seeds; 10-15 Curry leaves; 1 cup Onion (chopped); 1 cup Tomato (chopped); 2 tbsp Sambhar masala; 1 Brinjal (chopped); 2 tbsp Tamarind pulp

2 cupsIdli rice
1/2 cupUrd dal
1/4 cupPoha
to tasteSalt
1/2 cupArhar ki dal
1/2 tspTurmeric powder
to tasteSalt
2 tspOil
1/2 tspMustard seeds
10-15Curry leaves
1 cupOnion (chopped)
1 cupTomato (chopped)
2 tbspSambhar masala
1Brinjal (chopped)
2 tbspTamarind pulp

Cooking Instructions

1

For idli - Wash and soak rice poha and urd dal separately for 4-5 min
2

Drain and blend in a blender together with salt and poha till smooth. Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
3

Grease the idli molds and pour the batter in each mold. Steam the idlies for 15-20 minutes, till done.
4

Add onion and fry for 2 minutes. Add tomatoes, brinjal, and sambhar masala.
5

For Sambhar - Wash the dal. Add it in a pressure cooker with salt and turmeric powder. Cook till done. Add oil in a pan. When the oil is hot, add mustard seeds and curry leaves.

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Written by

Ayushi @cook_8224323

on July 10, 2017 11:37

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