Cooking Instructions
- 1
Cream butter and brown sugar until well combined
- 2
Add in flour in two portions just until flour is properly incorporated. Don't over mix.
- 3
Roll out between parchment sheets, place in the fridge for 10 minutes.
- 4
Take the dough off the parchment paper, cut out desired shapes with a cookie cutter.
- 5
Place on a baking tray and bake for 10-12 minutes at 160 degrees celsius.
- 6
Leave to cool completely before handling.
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