preheat oven to 375°

combine all three ingredients in a medium mixing bowl and, using a spoon, mix really well. this should give you a really thick mixture.

dollop out small spoonfuls into your hand and roll them into balls, placing about 3/4 inch between them for small balls and about 1 1/4 in. for larger balls. try to keep them all about the same size for ease.

note: if the mixture is too thin to roll, you have to dollop them out by the spoonful straight onto the cookie sheet

once the balls are rolled and set on the pan, take a fork and lightly flatten each one with a criss-cross pattern

bake in the oven for around 10 minutes. they will still be a bit gooey but the bottoms should be lightly browned.

let the pan cool on the counter for a few minutes and you should be able to lift them straight off with a spatula