Simple Home Style Applesauce
Great for adding to baked goods, a treat, a side dish or a topping.
Open in Cookpad AppCooking Instructions
- 1
Wash, cut and core (peel if desired) your apples. Small cubes or strips are best.
- 2
Place apple chunks in large pot over medium heat with a lid. Add water to just cover the bottom. Cook for 20 minutes or until tender, stirring occasionally. Replace water as needed.
- 3
Add cinnamon and sugar to taste depending on the apples you used.
- 4
(Freeze) Store in freezer bags and remove remaining air. You can also freeze in a sterilized icecube tray for easy 1/2 to 1 oz portions for babies and toddlers. Can be stored in a deep freeze for up to six months. Thaw out overnight in the fridge. Or store in fridge after preparing without freezing in an old applesauce jar.
- 5
*Health Hint* Substitute sugar with honey, stevia or your favorite sweetener or leave plain.
- 6
+Taste Replace+ Instead of apples, try pears, peaches or plums. Skin, pit, core etc. Steam them the same until soft. Try mixing two or more together or add berries to sweeten.
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