Super crispy onion rings
I have been experimenting with onion rings for as long as I can remember. They either turn out soft, or they only taste like flour. This however, was such a success, and I will be using this recipe for a very long time!
Super crispy onion rings
I have been experimenting with onion rings for as long as I can remember. They either turn out soft, or they only taste like flour. This however, was such a success, and I will be using this recipe for a very long time!
Cooking Instructions
- 1
Slice onion rings from your onion. Do not make them thicker than 1cmm/1in.
- 2
Separate them carefully so you have your actual rings.
- 3
Dip them in flour and put them aside.
- 4
Season the remaining flour with your spices and mix.
- 5
Beat your egg then pour it into the flour.
- 6
Pour in the milk. Mix until you have a smooth batter with no lumps.
- 7
Put your breadcrumbs in a bowl or something similar.
- 8
Dip your floured onion rings in the batter and then the breadcrumbs. Make sure you coat as much of them as you can.
- 9
Fry them at 180°F celsius/355F for about 3 minutes. You will have to flip them over so they fry evenly. When they are crisp and golden on both sides, they are ready!
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