Bacon cinnamon buns

SUPER EASY! A twist to an old favorite!

Found this gem on Pintrist, and gave it a whirl.

Cute and very simple recipe. I love sweet and savory food.

My husband found this recipe and had to try it. It's the perfect amount of sweetness and saltiness. Hope you enjoy!

The best cinnamon buns you will ever eat.I made half of the dough and I got 8 buns out of it. If you want that too, just half all the ingredients. I used a teaspoon oil instead of the yolk and it worked perfectly fine.

This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.

I got this from a friend in Fernie, he made the best cinnamon buns I'd had!Makes 12-15

my boyfriend and i loves cinnamon buns. so i decided to bake on my own. suprisingly this recipe its a big hit coz even my friends who i gave some asked for more. ☺☺☺

yummy and easy! :chef

Best of luck with the New Year!! May your dreams get fulfilled as well as your tummy. Happy New Year 2021!!

omg yummy!!! :ohyeaah

:grace

Just wanted my own personal cinnamon roll... hubby and nephew ate half the pan...

The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.

This is easy and quick and all the ingredients we should already have this is great for kids to try and cook and they are so goooood!!!! :flower

thank you all :-) and its allot faster than the traditional way!

This is the best Cinnabun recipe you’ll ever need! Very soft and delicious!

allrecipes.com/recipe/21461/ooey-gooey-cinnamon-buns/

Net Carbs 12.3gFat 7.8gProtein 0.3gCalories 71

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

I'm adding my own review here because I absolutely ADORE these buns. This is the way my mum used to make them and her mum before her. Slightly tweaked by myself as I use brown sugar for the filling rather than granulated kind. I have also added the vanilla sugar in the dough and therefore reduced the original amount of granulated sugar which was 150g :)

My brother saw this on FB and begged me to make it!