Chicken Piccata

Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.

This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!

Beautiful and bright! Paleo and Keto friendly, this dish is flavorful and simple.

My family's all time favorite meal.

Simple Italian dish.

I got the recipes from Yummly website

Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊

Traditional Chicken Piccata the chicken is breaded just another low card change. Now, in Italy this would be made with veal, but here in the states they use chicken. So its actually an Italian/American dish.

My favorite Recipe

The chicken has subtle flavor, the olive accentuates it in whole lot level.7/10 my husband said.

Found on Pinterest. New family favorite!

You can use either protein in this recipe. Remember that the fish will cook more quickly. I like to use margarine for a dairy free dish.

This is a dish I learned at school. Although I'm now married and managing our humble household budget, I use chicken breast, but it's still delicious.You can cook this quickly since the meat is cut into thin pieces.I use 2 portions of chicken breast to cook 4 servings. I don't add leftover beaten egg to cook the first portion. Don't forget to add oil to cook the second portion. I use the leftover beaten egg to cook this second portion. And if I still have some leftover, I pour it in over the chicken pieces.By adding oil, the chicken will become fluffy. Recipe by Team yokin

Veal Piccata is one of our favorite meals. It’s bright and fresh with lemon, basil and capers. You can use chicken or even pork and do the same thing. It’s a quick and easy delicious dinner.

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

Based off of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel: http://www.allthecooks.com/chicken-piccata-done-light-with-lightly-fried-broccoli-and-fennel.html

This is such a flavorful dish!

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

I’ve wanted to make Chicken Piccata for quite sometime. I’ve never had it before. You will love and enjoy this dish. It meets plenty of flavor profiles and you can always kick it up a notch by adding just a tad bit more crushed red pepper, if you’d like.

Inspired by a turkey piccata recipe from the Crockpot Skinny Slow Cooker Recipes book, I've made numerous adjustments to make it to my liking! I hope you enjoy it too.

yum

Typically made with capers, but I hate capers.. anything that's salty/brined would work. Green olives, marinated artichokes..

I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama