Peel the potatoes and boil them.

In a different saucepan add the chopped onion on the cooking oil and cook till golden brown.

Add the crushed ginger and garlic and stir.

Add the portioned chicken and cook lightly. Add the tomatoes and season with salt and white pepper. Cover them to cook well. Add 1/2 cup water and let it boil together with the chicken.

Take the boiled potatoes and drain the water and add 1tbsp margarine and mash.

On another saucepan put oil and add the sisibo veges and cook them lightly.

Now take another saucepan and add margarine and lightly cook the courgette and carrot cut into cubes.

If all foods are ready, portion them into an attractive presentation.