I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

It says 3 min prep, its supposed to say 3 hour cooking time. Stew meat, hamburger, any beef works good here, I use a frozen pot roast and after cooking, cut it into pieces before serving. You can also add egg noodles to the whole pot 30 mins before serving for more "fill" Feeds a big family! I like the "Where's the Beef?" line cause the frozen pot roast cooks at the bottom, till about an hour or so into cooking, then it floats! lol

Hearty, delicious, and easy to make, this old fashioned beef stew is a family favorite. Tender pieces of meat, veggies, and spices are cooked in a yummy broth for this classic recipe that everyone loves.

Love making this dish when it gets cold, it always warm the soul

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

A friend of mine gave me a random bag of fish that had been frozen for who knows how long. I needed a recipe that would cover any unwanted flavors and still be safe and good. This is a meld of an old chowder recipe and a fish stew I found in a midevil cookbook.

Delicious! The meat was very tender, great flavor!

You start wanting one thing, then it turns into something else. Then you look like a genius. Cook this and you too will look like a genius.