Streusel Topped Banana Bread

Name: Streusel Topped Banana Bread
Total time: 2700 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 3/4 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon; 3 mashed bananas-overripe; 2 eggs; 1/3 cup sugar; 1/4 cup butter- 1/2 stick- melted; 1/2 cup all-purpose flour; 1/2 cup light brown sugar-packed; 1/4 cup butter- 1/2 stick softened; 1/2 tsp ground cinnamon

ellen.trimboli123 @cook_3290579

Great way to use overripe bananas.

ellen.trimboli123 @cook_3290579

Great way to use overripe bananas.

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Ingredients

45 mins

15 servings

1 1/2 cupall-purpose flour
1 1/2 tspbaking powder
3/4 tspbaking soda
1/4 tspsalt
1/2 tspground cinnamon
3mashed bananas-overripe
2eggs
1/3 cupsugar
1/4 cupbutter- 1/2 stick- melted
1/2 cupall-purpose flour
1/2 cuplight brown sugar-packed
1/4 cupbutter- 1/2 stick softened
1/2 tspground cinnamon

Cooking Instructions

45 mins

1

Heat oven to 350°. Grease three mini loaf pans. (5 3/4x 3 1/4 x 2 inch disposable)
2

Mix together flour, baking powder, baking soda, salt, cinnamon in medium size bowl.
3

Beat bananas, eggs, sugar and butter in large bowl until smooth. Gradually beat in flour mixture.
4

Divide batter among prepared pans.
5

Streusel: Mix flour, sugar, butter and cinnamon in bowl with fork and hands until crumbly. Sprinkle over batter.
6

Bake for 30 minutes or more until toothpick in center comes out clean. If streusel is getting too brown cover loosely with aluminum foil. Cool in pan and enjoy.

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Nellez

I think it needed more flour to rise more and have a breas consistency but the taste was great.

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ellen.trimboli123 @cook_3290579

on July 15, 2015 17:48

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