Egg topped Bacon Mushroom Aspargas

Running out of time , easy pasta dishUsed Campbell wild mushroom soup as pasta sauce , just taste great

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Sunday vibes ☺️

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

One day when cooking seemed tedious, I threw together this simple dish over rice and it got rave reviews, so I recreated it and posted the recipe.Since the flavor is strong, it is best eaten over rice. You can add the remaining sauce on top of the rice. Be careful not to serve too much! Recipe by shouko

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

I usually season stir-fried asparagus and bacon with salt and pepper but I wanted to make something with different seasonings.I was vaguely thinking that there might have been a pasta dish like this, and I added in a soft-set egg. That was a very tasty decision.Before you eat it up, break open the soft-set eggs nicely and mix with the other ingredients. They're good with pasta or toast. For 2 servings. Recipe by Maruochan

Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.

MY VERSIONQUICK AND EASYSPICY LIGHT DINNERLOVING IT

Whether it is veggie or meat or both. This food is a camping essential due to its simplicity and delicious nature because fire!! Although this is more of a snack/appetizer than a meal.Mind you they are not in the form of an actual skewer but a toothpick is close right?

Easy & Tasty Side Dish

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.Mind you don't over-boil the asparagus when you are parboiling it. For 2 to 3 servings. Recipe by Orenjiringu

Easy! Everybody loves it! Great menu for party and bento.

I absolutely love this recipe. I went to Sam's Club and purchased Blue cheese for another recipe, realized I had too much blue cheese on-hand and too little time to use it all up before it went bad. Next night, preparing some asparagus and thought, "what if I sauteed some garlic, crisp some bacon, throw that on some asparagus and top with blue cheese?" Let's just say the blue cheese did not go to waste for the first time ever. This is also excellent the next day as all the flavors have set in!

Easy Breezy

My first quiche- very tasty warm - deceptively meaty due to all of the hidden bacon. Looks great! :chef

Bacon topped steak

Today, I'm making a Chinese-style dish using tender asparagus. I'll wrap it in bacon and fry it, then mix it with soy sauce and simmer it all together with the asparagus. It's crispy, fragrant, and delicious.

Super simple and super delicious

Just scratching together some lunch today. Simple, but I would kinda almost venture to say elegant.

Yummy 😋

I had some bacon, but didn't want to go to the trouble of making bacon-wrapped asparagus, so I made something which was easy and quick.It's very easy. Once you've turned the heat on, fry quickly so you don't fry it too much! The aromatic garlic and the umami of the bacon really bring out the tastiness of the asparagus. For 1-2 servings. Recipe by Tsubasa mama 115

nothing fancy but hits the spot. :hungry

Very easy but delish! A good appetizer for all! Food with love!

Something I came up with one morning. You can make them spiced or non just leave out the spices. This can be served as a breakfast app. This recipe feeds 1 person with 6 bites or 6 people with 1 bite per person. The amount is unlimited.