Ice Cubes

I tried to make quick,health-ier snacks on the go, that have enough amount of protein , so I decide to use yogurt and fruits.

makes us a refreshing summer sipper. :ohyeaahvery cute! :flower ~(o.o)~

I did a dry ice experiment with my class and we made ice cream after. :) What a fun day!

Nice and refreshing tropical drink to chill with on a hot summer day.

Summer has arrived and we need a cold sweet sensation. Inspired by the ice lolllies sold on the road carts i made this lolly

These take a while to make. But they are Creamy a little hint of Sweetness. They are just saying I am ready for Spring..They just melt in mouth. With a Variety of Flavors. You can choose your own....♥

My husband just tried mixing everything that was left in the fridge, and it turned out great.It's hard to scoop it out of a tray, so I recommend making it in an ice cube tray for ease. Recipe by Bakazoku

My grandson can slurp this down no problem. I can't drink them,I get throat and brain freeze. My grandson had a strep infection and wouldn't eat for days. I found this recipe and at least was able to Hydrate him.

Just a nice way to accent drinks at parties, bbqs etc. A change from the usual slice of lemon garnish often served

Garlic puree is pure minced whole garlic bulbs and good for a few days after thawing. Garlic paste is puree with olive oil and flaked seasalt and is good for a week after thawing. A great way to save garlic bulbs when they get soft. An ice cube has the strength of half a bulb.The ice cube tray holds 14 ice cubes, that is seven whole bulbs of garlic. The trays have covers, they stack. Good for a year in the freezer. Best for pastas, olive oil dips, garlic butter, garlic aioli and mashed potatoes.

We're out of ice at home and I'm dying from the heat. So I came up with this "refreshment" that not only tastes delicious but also has fruit as a bonus and is low in calories. I dedicate this drink to the heat of this afternoon and to creativity in the kitchen.

I was determined to not waste any food. This is a simple idea to never waste yogurt.

I made this with Pohutukawa honey from New Zealand and it was delicious.There's no need to stir the ice cream midway of chilling as it'll take on a smooth and soft texture. You can use any heavy cream you like, but the richness and smoothness will depend on what you use. Recipe by John Lee Cooker

Healthy pick me up for a Sunday! I omitted alcohol due to it being Sunday and all but would of otherwise put it in :O'

I wanted to make refreshing ice creams that are easy to make with ingredients straight from a typical southeast asian garden.When you use only lime juice the taste isn't that special and it's more sour. This recipe needs some tweaking.

The perfect ice cream for fall, especially for Thanksgiving. I have been making this for about 15 years, using a variety of cranberry "purees".I have used fresh cranberries, canned whole or jellied cranberry sauce, jellies, and jams for my puree. They are all very good in their own unique way. Use whichever one you are most comfortable using. Also, if possible, use heavy cream and regular milk. It makes a huge difference if you try to cut back on the fat. If you have to cut back on the fat, then that is cool but realize that it will not be as creamy and rich. I found out the hard way.Prepare yourself for a rich, creamy, tart, and sweet ice cream. In the past, I have added white chocolate chips, chocolate chips, etc which gave it something very special taste. I make this at least once every fall. It is so worth it.Enjoy!

A friend taught me how to make a big bowl mix of this up and after your done pour into ice cube trays ..freeze..pop out and put 5 to 6 cubes in a small freezer bags and taadaaa fresh green sofrito for the month...when u cook pop one of the cubes in ur dish melts while cooking!!

I bought a shaved ice maker, and tried making this with ingredients I had on hand, and it was delicious.The amount of ingredients to serve on the shaved ice is just a guideline, so adjust to taste. Recipe by puniK

Shaved ice with salted lemons are perfect to enjoy during the summer.All you need is just a touch of the salted lemon, but feel free to adjust the amount to your liking. Recipe by YUKI

This is the sister recipe to(Carrot Chocolate Truffles).This is an improvement on a recipe I made for a senior classmate I liked in highschool long ago.Mix in the puffed rice gently.For Step 10, if you try and attach the cone too hard, you may end up cracking and breaking it. Please be careful.White chocolate works perfectly well for this recipe too. Feel free to have fun trying all kinds of different toppings. For 6 cones. Recipe by Ukkiitaro

The chef at the restaurant where I used to work part time when I was a student used to work at a 5-star restaurant in Italy. This is a recipe that that chef created as part of a summertime course, and was handed down to me.Steps 1 through 9 are all prep work. If you make a lot of wrapped ice cream balls and freeze them, you can fry them any time you like.The main key is to wrap the ice cream completely in the castella cake in Step 7! It's also important to freeze the ice cream balls completely in Step 9! For about 7 servings. Recipe by chopper4

I had this at Rice Gallery (a special shop set up to promote domestic rice) and it was delicious. I wonder if they still have it.The consistency of the ice cream will vary depending on how much you mash the rice. If you mash it up a lot the ice cream will be very sticky and thick. I wrote down "milk," but I actually use low-fat milk. Recipe by Happa

It was so hot today, so I wanted to drink and I added tofu and ice to thicken it.Be sure to blend the ingredients together first until smooth. If you try to purée all the ingredients together, it won't be smooth. It's pretty thick, so if you want it to be the consistency of a smoothie, add about 200 g of ice. In that case, add more matcha tea powder, sugar, etc. The quantity of ice depends on the size of the bananas, so add the ice indicated as a reference. In the heat of the summer, the ice melts pretty quickly, so keep that in mind and adjust the thickness of the mixture. Recipe by ne-ne

Thanks to everyone's delicious smoothie recipes, I got to know how great frozen bananas are. I love ice cream and wanted to come up with a recipe to re-create a low calorie smoothie that tastes like melting ice cream!If you are using a hand mixer, mix the powder and condensed milk first then add milk to prevent the powder from flying all over the place. Finally, add the frozen bananas. The banana tends to blend in faster when you add it after powder is mixed with milk. A convenient way to use up leftover bananas that are ripening too quickly for you is to cut each one into rounds and freeze them. In the summer, we always have frozen bananas! This milk shake is also delicious with instant coffee, kinako powder and ground sesame. Recipe by Spain

This is a regional speciality of Miyazaki prefecture. I made it so that we could have ice cold hiyajiru on a hot day quickly.When I'm short on time, I always use this method.Since this is a traditional regional dish, every family has their own recipe and flavor, so there really is no recipe or set amounts.You could add other ingredients like okra or daikon radish sprouts too. For 4 servings. Recipe by Kuiishinbo yoppy

The humble ice cream sandwich is transformed into a guest worthy parfait, The chocolate wafer of the ice cream sandwich is removed and toasted to a crisp crumble then is layered with cold creamy ice cream. Make as many as you need simply by doubling the ingredients.

I can't get over how pretty these swirls of Chocolate and Vanilla ice cream are. Plus, they are so easy to make!

Gin is my favorite liquor. I wanted to have fun with it and try something different. Sitting out on the deck, relaxing and cooling off with one of these drinks can make a weekend night more fun. Grab some friends and sip away:-)

It's boiling hot outside! So I created a chilled dessert that'll cool me from within.If you mix the dry ingredients all together, the mochi balls will become stiff, so add water to adjust the texture. If you plan to shape the mochi balls into characters, it's best if the dough is slightly on the softer side. Shape the dough on a sheet of parchment paper, then drop it into a pot of boiling water. Recipe by Pichan plus