Cooking Instructions
- 1
Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- 2
Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- 3
Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- 4
Preheat oven to 450°F.
- 5
Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- 6
Bake for 15-20 minutes or until golden brown.
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