Simple Fried Empanadas

My grandma made these all the time and you can stuff them with anything. Although she made them from scratch, I found an easier way.

I had to help my daughter make empanadas for a class project, so I thought I’d post our results because they came out pretty good!

empanadas are a tasty meal everyone will love

There are many versions of Empanadas having Asian and European influences in my cooking but this is one of my favorites.

The recipe recently shared by @elisaoax, "Natilla or lechecilla (traditional Mexican sweet)," stole my family's heart. But you know, when it comes to eating, ideas are never lacking, and we thought it would make an excellent filling for empanadas. This is the dough I used, but you can fill them with any other sweet ingredient (jam, dulce de leche). And if you were wondering, sugar doesn't stick to them at the end, but the dough has such an incredible flavor that it doesn't need it.

I saw this recipe and loved it, so I wanted to share it. It's truly excellent.

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my family loved them, I hope your family does too. feel free to play with the recipe.

I had left over chicken fajita filling & decided to try something different, I am glad I did!

These are fun to make,and very versatile. They make a great appetizers but can also be a main dish with a big salad.

Sometimes I use this filling in one large pie. But I prefer it in empanadas. This recipe is loosely based on the empanadas I ate while growing up in Buenos Aires.#Argentine #Argentina #Argentinian #empanada #pocket #pastel #pastelito #baked #oven #chicken #appetizer #lunch #supper #dinner #finger #food #meal #olive #egg #pepper #cumin #paprika

My favorite hot snack that i miss from my mom’s cooking. #heirloom

I lost my other recipe for empanadas, so I took what I remembered and added some things. they turned out great!

This is a simple empanada dough recipe that will give you the flaky texture you love, without deep frying. These are baked and can be filled with any leftover meat/veggies

A little spicy with a hint of sweet, these authentic Cuban Empanadas will become your family favorite too.

Using pie crust to make these empanadas is convenient, easy, and delicious!

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#GoldenApron23These turkey empanadas are exquisite. The turkey filling is excellent. They are delicious empanadas to get out of the routine of empanadas stuffed with beef.

Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them.#empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian

This is the recipe to make carne empanadas, as described by an Argentinian mamá.

I was born and grew up in Buenos Aires, where empanadas are a staple. While in New York I started and ran an empanada manufacturing business for many years. These days I just make them for pleasure. I prefer them baked, not fried. And this recipe is personal: feel free to tinker with it.

This recipe is definitely kid approved. Three of my granddaughters very much enjoyed these. Two of them ate two a piece, and the other one ate three. If you give these a try I hope you enjoy them just much as they did.

My mother in law makes these delicious empanada encasing!These recipes can be adjusted to your liking, trail & error. It takes practice & know once you get the hang of it, it’ll be your go to recipe!