Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
fenway @Fenway
This cake is very moist and has a great apple cinnamon flavor. The frosting is light and not to sweet which makes for a great delicious combination
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- 2
In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- 3
In another late bowl beat sugar and butter until light and fluffy
- 4
Add Salted Caramel Sauce, recipe attached below and vanilla and beat in
https://cookpad.wasmer.app/us/recipes/355600-salted-caramel-sauce
- 5
Add eggs one at a time, beating after each egg,stir in shredded apple
- 6
Add flour mixture, alternating with buttermilk in three additions
- 7
Divide batter between prepared pans and smooth tops
- 8
Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- 9
FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon
https://cookpad.wasmer.app/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- 10
FROST CAKE. Put one layer, bottom side up on serving plate
- 11
Add some of the Cinnamon Marscapone Filling
- 12
Add second cake layer, bottom side up, am frost
- 13
Add top layer, bottom side up and frost entire cake
- 14
Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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