Open in Cookpad AppCooking Instructions
- 1
Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- 2
Grease/butter loaf pan. (I use bakers goop, recipe in page)
- 3
Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- 4
In separate bowl mash bananas.
- 5
In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- 6
Add banana mixture into butter in the mixer.
- 7
Add dry ingredients, do not over mix.
- 8
Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
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I bake, LOTS. I am always trying new things, Check out our FB page too!! https://www.facebook.com/KristynsCreationss/or our Insta, @Kristyns_Creationsi try to keep all my recipes posted, along with a few tips I have picked up along the way!!I am more than happy to share any recipes, if you have any questions, feel free to ask!!bake times, how much batter in a pan, several recipes, and tips are all posted for you!:)
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Maybe it's over baked, sorry my bad I didn't add the temperature
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Do you always use banana as fruit but you never thought that can be on your bread and results be BANANA BREAD..
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My great-grandmother enjoyed this bread, and would often send me home with 2 bananas for the next time I made it!
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