Parsnip Fries
This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!
Parsnip Fries
This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!
Cooking Instructions
- 1
I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
- 2
Cut into 1 cm sticks or wedges.
- 3
Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
- 4
Fry until the parsnips have a little bit of color.
- 5
Remove and drain over paper towels (fry in batches if needed).
- 6
Sprinkle with salt and pepper, and pieces of the fried rosemary.
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