Canolis
Slyvin Opara Sylvester @slyvinloganleo
Cannoli consist of tube-shaped shells of fried
pastry dough , filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi
Canolis
Cannoli consist of tube-shaped shells of fried
pastry dough , filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found south of Palermo, Sicily, in Piana degli Albanesi
Cooking Instructions
- 1
Mix all dry and wet in together and knead. Use rolling pin and flatten. Cut and fold on canoli tube and fry. Allow to cool
- 2
Mix all other ingredients for the fillings expect the groundnuts
- 3
When cream. Put in a piping bag and pipe shells. Sprinkle your groundnuts
Cooksnaps
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A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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