Golden Cornbread

Name: Golden Cornbread
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 large eggs; 1 cup milk; 1 cup Martha White All Purpose Flour; 1 1/2 cup Martha White Plain Enriched Yellow Corn Meal; 3 tbsp Melted Butter; 1/4 cup Criso Pure vegetable oil; 1/4 cup Sugar; 2 1/4 tsp baking powder; 3/4 tsp salt

clarkm @clarkm

Golden Cornbread

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Ingredients

30 mins

8 servings

2large eggs
1 cupmilk
1 cupMartha White All Purpose Flour
1 1/2 cupMartha White Plain Enriched Yellow Corn Meal
3 tbspMelted Butter
1/4 cupCriso Pure vegetable oil
1/4 cupSugar
2 1/4 tspbaking powder
3/4 tspsalt

Cooking Instructions

30 mins

1

Heat oven to 350-400°F
2

Coat baking pan with non stick cooking spray
3

Beat in medium bowl stir in milk, butter, corn meal, flour, sugar, baking powder and salt until smooth
4

Batter should be creamy and pourable
5

Bake 20 to 25 minutes or until golden brown

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clarkm @clarkm

on January 27, 2013 18:53

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