kale parsnip mushroom winter stew

Very simple and healthy

Once I had some delicious cream soup that had kabocha squash in it. I imitated it to come up with this recipe that can be made quickly.If you don't like milk, just skip the step to add it in. Recipe by lemmony2

Leftover beans, leftover ham, and some onions. These onions are actually grown locally. Big huge onions grown in the strawberry fields. It used to be just a row on the border of the fields. Now its several rows. It use to be only white onions now they plant the red ones too.

It was cold outside and I wanted something warm and good to eat. So I created this:

After getting a big batch of Kale and searching other recipes I came up with this.

Mushroom Stew is delicious over a bed of quinoa or wild rice

My mother brought home 2 packs of freshly picked mushrooms from a mushroom farm here in my hometown.Everytime I encounter fresh ingredients, my cook alterego takes over.

Leftovers leftovers leftovers. I made smothered chicken last night. My recipe is on Cookpad. I used all my rice last night but I did have half a bag of egg noodles. Dug in the freezers and found frozen partial bags of peas and corn lol par for the course with me. Since not everyone will have the leftover smothered chicken I’ll write this the way I would do it the easy way.

based on a rachel ray recipe, this is a quick and hearty stew that can even freeze well. i recommend making the beans from dried but canned works too. for more flavor i suggest roasting the carrots and garlic.this stew is great with bread, i like hot crusty bread :)

Enjoy

This farm dinner is inspired by delicious tender fresh pork shoulder, usually four lbs. of super lean meat after the bone and fat have been removed, stewed with onions, white beans, and mushrooms. I cut this recipe in half, even if you are cooking only for yourself, it still makes five dinners, but you can freeze this stew, it gets better when frozen and reheated.

Just had to pass on this recipe, we had it last night, it took 40 minutes from start to finish, and proved to be a real thumbs up with us, so tasty..... and something different to do with chorizo!

It was very hearty and filling

Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club. Learn more at www.PeachDish.com

Un plato de cuchara para templar el cuerpo. Rico, rico.#platocuchara#legumbres

This is an alternation of classical cauliflower, braised tofu and pork tenderloin stirfry. I add a little bit homemade tomato sauce for flavor enhancer but it's an option. #pregnancy & #postpartum

This stew is perfect for a light lunch or dinner

Seitan is a product made from wheat (gluten)*. Many people like it for it's textural resemblance to meat and it's nutritional value, with 75g protein and 14g carbs. It firm yet spongy and it absorbs sauces and liquids great, so it's perfect for stews or soups.Where to buy it ? Whole Foods, Sprouts or online.*Not suitable for gluten intolerant individuals.

It's been a while since I tried to cook something new, and I have to admit I've gotten lazy of late and have been ordering delivery a lot. But here's something I'd been meaning to try making for a while as the weather has been cooling some. (yeah 25°C counts as cool down here in the tropics!) Here's a hearty stew that might be even better for those of you that have real winter to contend with!

I created this with no recipes just my own imagination and I have to say it was quite tasty

I came up with this recipe after deciding that I need to go on a diet.Since all you need to do is simmer, it doesn't take much effort, which is perfect for me.I figured that adding the pressed barley would help you get your daily dose of fibre.This soup is 100 % vegetarian.It also tastes amazing with ginger and/or garlic.If you're not dieting and aren't vegetarian, then add a bit of sausage or ham.Ad ginger or garlic to boost the taste.If you're on a diet, eat this as your only meal for dinner. Recipe by Shiena

Perfect for St. Patrick's Day

Very delicious and yummy!!!

I wanted to eat something creamy, so I adapted a soup recipe to create a stew. If I have leftovers, I like to add milk to it for a breakfast soup.If you coat everything well in flour in Step 2, it shouldn't become lumpy. If you use less flour, it'll be more like a soup. You don't have to make the white sauce in a separate pan, so it's really convenient. Recipe by Garumeri

A great hearty stew to keep you warm in the cold midwest winters. You can add tomato chunks if you want thicker soup.

Snow Storm 2014