Crust-less quiche

This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome.

Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.

Very tasty

Back in the 1980s I saw this dish being prepared on television in Argentina. It is easy, flexible, and forgiving. It is a good vegetarian side dish; besides, it freezes and reheats well.

So many quiche recipes, so little time! 😁. Here’s one that I recently made for my sister, who’s vegetarian. I made it without a crust (because dealing with a crust seemed like too much effort on this particular day), and I’m happy to say that we both really enjoyed it!#Vegetables #Brunch #Breakfast #Lunch

My take on a Kasharman's recipe :)

yummy!

Here’s a weekly dinner meal that is quick and fuss free to make. Best part is you can chuck in a bunch of different ingredients in your fridge.#mycookbook

I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z

I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.The egg will burn if the heat is too strong!Make sure you take your time and it it steam-cook.Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho

So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.

Un basique avec des ingrédients riches pour un goût généreux.

This is one part of a dish that I struggled really hard with while looking at various recipe books and websites. I've tried using both the microwave and the oven and I think I've finally found something successful.If you use margarine, you can put it in the freezer for about 30 minutes and it will become the same hard consistency as butter.In Step 6, if you use a rolling pin to roll out the dough, cover the dough with plastic wrap and it will spread easier.In Step 8, if you fill a one size smaller cake mold with rocks, it becomes perfect to use as pie weights.Step 9 can be refrigerated as-is. For 22 cm [8.7 in] tart pan. Recipe by tora-mame

Healthy mini meal! Great for parties when you are making food for many people or meal prep!❤️🤤

I wanted a tasty way to eat spinach, so I decided to make a quiche. And to make it health all around I made it with tofu. I included a ton of vegetables that I had in the fridge too.Eliminate any excess water in both the tofu and the vegetables to prevent this from becoming watery. If you leave out the bacon and egg and use soy milk, this is good for vegetarians too. Both the bacon and cheese are salty, so go easy on the seasonings. You can decrease or increase the amount of vegetables. And of course, you could make it with a crust, too! Recipe by VitaminY

Here is a super easy and healthy dish :) All you need to do is combine all of the ingredients and put it in your oven! It's good for breakfast, lunch and dinner. On top of that, it's easy to change up, such as salmon & green onion, corned beef & pickle, bacon & spinach, peas & squash, avocado & tomato etc, etc. I hope you enjoy it!