Dressing !! (Stuffing)

This is a version of what my parents used to make during the holidays. I added more sage to make it my own

Grandma Dixon

Dressing/stuffing is essentially a savory bread pudding, and there's about a million different ways to make it. I call this half and half dressing because it's half "traditional", half cornbread. It's the way we came to a dressing compromise in our house. Lol. One thing is for sure though, we like ours moist in the center and crisp around the edges. This is what you should be able to achieve with this recipe.

Eventhough I was adopted at birth, this recipe has been in my family well over 100 years!Not just a dressing, I stuff my turkey with it as well...

I love stuffing. It is my favorite part of any holiday meal. When I was younger, my mom would make extra stuffing, because she knew how much I loved it.People have come close to hers, but none can top her stuffing. Not saying that no one else makes good stuffing, but to me hers was the best. I wish that she still made it, but after cooking for 6 children and 11 grandchildren, she is done cooking My mother-in-law is a close second. Both of stuffings are basic. Bread, sausage, with herbs & spices.This stuffing is very close, but I added Italian sausage and cranberries. Why? The better question is why have I not done it sooner? I hope you like it as much as my family and friends do.As for the Stuffing vs. Dressing debate, here is my stance. Does it really matter? If you really like it, then it should not matter. If you want to call this Holiday Breading Concoction, then have at it. It is good, no matter what you call it.Cook and let eat.Enjoy!

bbq'd chicken, mashed potatoes, and stuffing :)

This is my favorite stuffing recipe.

Passed down from my Grandmom to my Mom to me. Like many passed down recipes not all ingredients are not precise

Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!

family tradition

This is the recipe I created while trying to recreate my grandmas dressing. My family can't get enough of it!

Taste great with the added sausage, apple and cranberry!

Southern comfort made easy

ty! :-)

Loved waking up to the aroma on holiday mornings! Smells so good!!

In the last 5 years I’ve worked on finding the right amount of each and every ingredient to make what we consider the perfect dressing for the holiday season. And I think with the recipe I finally got it! The perfect amount of flavor and moisture because who wants dressing that taste like soggy cornbread? I hope you all enjoy it as much as my family did this past Thanksgiving! Happy cooking!

This is basically my mother in laws recipe. She gave me the ingredients but I had to figure out the measurements. I spent a few years tweaking it and making it my own. It has lots of flavor and texture and it is TOTALLY FROM SCRATCH !! Make the cornbread and biscuits the day before. Also, MAYONNAISE is a much tastier binder than raw eggs Bet you won't find a recipe quite like this 😋 #cornbreaddressing #Thanksgivingdressing #chickenanddressing

My husband grew up eating cornbread dressing, so I had to get the recipe from my mother in law.

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

My mom used to whip this up in a pinch on a weeknight when a bunch of friends would stop by. Dont let the look of it fool you, super cheap and easy fix for a delicious and fast dinner!

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe