Poached egg delight
What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.
Poached egg delight
What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.
Cooking Instructions
- 1
POACHED EGG: Heat a saucepan with water until it's almost boiling. Lower the heat, crack the egg open and gently drop it to the water. Use a spoon to nudge the egg white closer to the yolk. Add a pinch of salt if desired. Let it simmer for 2-3 minutes and don't overcook the yolk. The runny yolk adds to the taste.
- 2
Toast the seeded or brown bread. Spread the hummus and top with the poached egg.
- 3
Fry the pancetta or bacon cubes for a minute or two, then add to the poached egg. Top with ground pepper and parsley if desired.
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