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Ingredients

  1. 1 bowlrava
  2. 1eno fruit salt
  3. to tasteSalt
  4. 1 cupcurd
  5. 1 tspOil

Cooking Instructions

  1. 1

    Take a bowl add rava, salt and curd and required water make idli batter.

  2. 2

    Grease mould with oil put batter and microwave 4 to 5 minute.

  3. 3

    De mould spongy idli with sambhar.

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Written by

Sneha Soni
Sneha Soni @cook_9770482
on

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