Mung Dal Cheela with stuffed Paneer
Deepanjali Das @cook_12081198
Cooking Instructions
- 1
Grind the soaked yellow mung dal,urad dal, gingers, green chillies to make a soft batter.
- 2
In the batter add finely chopped onions, coriander leaves, turmeric powder, roasted cumin seeds, salt.The cheela batter is ready.
- 3
In another bowl mix grated paneer with green chillies, chopped onions, chopped coriander, salt & chat masala.
- 4
In a preheated pan spread the mug dal batter to a nice thin cheela & drizzle some oil, allow to cook in a medium heat & then flip it over & cook it on the other side until it lightly golden brown.
- 5
Now take it & place it on a plate. Fill the paneer stupping on the centre & fold the cheela & cut it in an angle.
- 6
Garnish with hungcurd.
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