Heathly Buttermilk Cornbread

This is my go to cornbread recipe. Been making it for a very long time.

This recipe uses American cups, so 1 cup = 250 ml. If you don't have buttermilk, add 1 tablespoon of lemon juice to 1 cup of milk and let sit for 5 minutes before using. This recipe yields enough cornbread for a 20 cm square pan. Recipe by Megumi.

My son loves this cornbread recipe that he got at school. So, we have this every time we have Chilli or soup beans.

This is the best cornbread you'll ever taste! You can omit the spices if you just want plain ole delicious cornbread. Recipe may need to be halved. Makes 18 servings.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

https://tonisrecipes.com/honey-butter-cornbread/

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet.These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking!I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil

A classic...

Brown butter, maple syrup and crispy crust make this cornbread packed with flavor.If you have whole milk that is slightly aged, use it to give your cornbread some real depth of flavor.

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

#GoldenApron23

A traditional Southern cornbread with cheese, bacon, and green chilies.

This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!

This gem came from my Nana's cookbook, which holds a plethora of very old recipes - some from before the Civil War

Just down home southern goodness and easy to make.

These cornbread muffins are made with buttermilk and a touch of honey. Delicious for breakfast or as a side dish!