Cooking Instructions
- 1
Roast rice flour in a pan till it becomes hot. (Doesn't need to change colour).
- 2
In a pan heat 1 & 1/2 cup water.
- 3
Add salt, 1 tablespoon oil and crushed green chillies.
- 4
When it comes to boil add roasted rice flour and combine well.
- 5
Cook till mixture becomes thick and leaves the sides of the pan.
- 6
Switch off the flame, cover with lid and rest for 5-10 minutes.
- 7
Now Knead the mixture with hand and make form of dough.
- 8
Grease 'chakli/Sev maker' and 'noodles plate 'with oil.
- 9
Fill rice flour mixture into. close the lid.
- 10
Drop rice noodles directly on the greased steamer thali with Sev maker'.
- 11
Steam rice noodles for 7-10 minutes in steamer.
- 12
Transfer to a plate, pour oil and sprinkle methi masala over it according to your choice. Enjoy.
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