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Ingredients

  1. 100 gmwheat floor
  2. 100 gmpaneer
  3. 1/2 tspGreen chilli
  4. to tasteSalt
  5. 1/2 tspAjwain
  6. 1 pinchred chilli powder
  7. 1 Spooncoriander leaves(chopped)
  8. Ghee for fry

Cooking Instructions

  1. 1

    Make a soft doe for parantha.

  2. 2

    Mix all ingredients for stuffings.

  3. 3

    Take al ball of atta doe

  4. 4

    Stuffing of paneer.

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Renu Gulyani
Renu Gulyani @cook_12397749
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