Moong dal vada with moong dal wrap

#cookpad #moong dal #vada #pakoda

Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.#priyacookinghub

#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#thc#thcweek1#cookpadindiamoong dal vada is a bhi.popular snack and loved by all..dal vada can be prepared by any dal ,chanda dal, urad dal, but here I have made yellow moong dal vada..bhi.easy and delicious snack, only few herbs are used in this...you can enjoy this vada with chutney or sauce..do try it...

#indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.

#winterMoong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#ramadanspecialA delicious and instantly prepared pack of moong dal vada .

#RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney.

Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.

Dal vada is a very popular snack from the state of Gujarat. All gujaratis love dal vada. Dal vada can be prepared in different ways. It can be prepared with mix dal, chana dal or moong dal.Here I have prepared dal vada from moong dal with skin. Very few spices are added to this dal but it comes out really tasty. Dal vada is served with sliced onion and fried green chillies.

#boxweek16#moong dal

#HBRMoong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in India. Perfect in monsoon..just enjoy it 🌧🌨

#SC2#week2Moong dal vadas chaat are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste.

#goldenapron#Post_22#dal

#ga24#greengram#riceour#greenmoongdal#snack #starter#splitgreengramI'm using green moong dal and rice flourEasy to make.Very good evening snack for kitty party or tea time snack.

#Recipe inspired by Mrunmayi Shetty ji

Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!

This is specially for vada lovers#Cookpadturns2

#specialLentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.

#grandma#ebookToday I am sharing a very interesting and famous recipe of baghelkhand (mp) that is maugara (मुगौरा).Which is traditionally made with shocked moong daal .It's a very tasty dish .And in baghelkhand every occasion is incomplete with mushaira,bara.

#ingredientdal

#WPMQuick and easy Indian snack!

#MSR#cookpaindia

#dals

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#ATW1#TheChefStory#Streetfoodrecipe#cookpadindia#cookpadenglish#simplecookingThis dish is a famous Kolkata Street Food..I have been eating this since last so many years..Basically we find this in front of very famous Vardaan Market situated in Camac Street..Hope you ll like it ..Enjoy ..

These moong dal vadas are bit different yet they are very tasty ...really...You can have them with green chutney/ khatti meethi chutney...or just with tomato sauce...They are versatile...You can use them to make curry with potatoes.... and it is also very delicious...So check out the recipe!!I will show you two ways of making the vada...one WITH ONION and another WITHOUT ONION.The ones without onions are best for making curry and it also becomes a delicious snacks when you don't have to eat onion.#cookpad #thc #thcweek1 #moongdal