Abacha and vege
Africa Salad yummy
Cooking Instructions
- 1
Wash the Abacha with water and salt set aside to drin
- 2
Wash and cut your leaves (garden egg leave) and your Onions, blend your pepper and Crayfish separately.
- 3
Season and fry the macker fish.
- 4
Heat the palm oil for 2 minutes add some of the onions, your pepper Crayfish, salt to taste, your seasoning then your Abacha stir till you get the taste you want.
- 5
Serve the Abacha with the onions and leaves. Your Africa Salad is ready.
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