Oha soup
One of receipes i learnt 7years ago from my igbo copper.
Cooking Instructions
- 1
Cut the oha leaves and rinse.
- 2
Boil the meat and stockfish let it be soft with salt,onion and stock cubes.
- 3
Put in 3cup of water and the red oil in it and let it boil very well sprinkle the achi and stir to avoid having lumps.
- 4
After 7minutes put grinded Crayfish,fresh pepper,salt,ogiri,salt and maggi cubes.stir because the grinded achi might settle under.
- 5
Then put the grinded uziza seeds let it boil for 5minutes and the shredded oha leaves.
- 6
Stir and that is it
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Achi bitterleaf soup Achi bitterleaf soup
First time am trying this. Please correct me if I missed anything.
Garbteil -
-
Melon seed soup with Bitter leaves Melon seed soup with Bitter leaves
Homemade Nigerian Local dish danaby -
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant. Bashfoods -
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
-
shrimp soup shrimp soup
this is one of my families favorite meals....it takes a little work but it is so worth it!!!
-
Mushroom Soup Mushroom Soup
My mother loves mushroom , so I often use it in a different way like this recipe , when she tasted it , she loved it so much
More Recipes
https://cookpad.wasmer.app/us/recipes/6077274
Comments