Cooking Instructions
- 1
Wash the beans and start cooking, add salt and white maggi,allow it to cook for 20mnt
- 2
Add the rice cover and continue cooking till done
- 3
Blend the fresh tomatoes,onion,garlic and pepper
- 4
Pour into a pot and cook till all the water has dried
- 5
Add the vegetable oil,chopped onion,meat,maggi and salt stir very well
- 6
Fry it in very low heat stir at short intervals until oil separate from tomatoes
Similar Recipes
-
-
Fried Veggie Rice Fried Veggie Rice
Patricia 328 can you pls re comment, your comment went off when I pulled down one of the photos :nod sorry about that.danaby
-
Bean Sprouts Rice Salad Bean Sprouts Rice Salad
MY VERSIONSIMPLE AND QUICKVEGAN SIDE DISHLOVING IT Lyii G -
Okra tomatoes and rice Okra tomatoes and rice
very good okra isn't as slimy this way as normally skunkmonkey101 -
Deviled Shrimp with White Rice Deviled Shrimp with White Rice
One of my favorite meals Beatriz LopezTranslated from Cookpad Mexico -
-
Fried Brown Rice With Sausage And Green Bean Fried Brown Rice With Sausage And Green Bean
MY VERSIONSIMPLE WAYS TO ENJOYFRIED BROWN RICELOVING IT Lyii G -
Rice and bean casserole with turkey Rice and bean casserole with turkey
Hearty , healthy , tasty casserole that warms you to your toes! Taylor Topp Comacho -
Yellow Rice with Jalapeños and Tomatoes Yellow Rice with Jalapeños and Tomatoes
Turmeric is a powerhouse spice. Adding a little to your rice will add a vibrant yellow tint to it, and it will infuse it with amazing anti inflammatory properties that you will you will relish with every bite.Notes:*I used Jasmine rice, but you can use any rice at hand. Just cook according to package instructions.** the usual rice- water ratio is 1:2, however, I only used 1 cup and 3/4 of water because of personal preference. If you notice your rice still needs to further cook once the water has evaporated, add the remaining 1/4 cup.#CA2025 Veggie K -
More Recipes
https://cookpad.wasmer.app/us/recipes/6227469
Comments