Oha soup

I was to prepare Friday night meal

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

I am lactose intolerant & started making my own soups in August ,2014 with a Swan soup maker & food processor for help. I am not a professional cook I just learn as I go along. I started on a calorie controlled diet in January 2014 & lost 55lb with exercise as well. I have under active thyroid & meds which make me gain weight rapidly but these soups help fill me from lunch to tea time.

We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids. So this is why you see so many recipes for soups lately. I truly believe that you can reshape any recipe into a different way of cooking it. Like this one.

Tasty, low calorie, and light. Great diet soup.

We went to Rancourt winery in Niagara on the lake for their ice wine festival. This was served with their ice wine. I have added more vegetables and spice because I like a thicker soup.

First time am trying this. Please correct me if I missed anything.

This is my second favorite Thai soup I enjoy a lot in everyday cooking. My favorite Thai soup is of course their staple Tom yum soup (Thai shrimp soup). I would like to thank my dear friend Maria who generously shared her home grown tomatoes with me that was used in this recipe. Also, I highly recommend Palin's hot thai kitchen on YouTube where you can learn thai cooking authentically from a pro.

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather

Another soup from Homemade Soups book by Grace Mulligan & Dilwen Philips skipping the onion/garlic part…

I love cauliflower soup....broccoli can be substituted...I freeze all my soups for extra meals or give a jar to a friend/family in need of great soup!

When they tell you the power is going out for three days : )All bacon taste great, you can put in other vegetables and the soup will taste great!

This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.Today I am going to share my #vegetariansoup in Indonesian version.It’s very simple recipe and very easy.Let’s take a look for the ingredients and how to make it.

I love lentils especially the red ones cause they cook so quickly and have a great taste. And they are a great source of vitamin Bs and fiber.

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.I'm from the Kansai area, so I prefer light soups.During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me.

Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry. This was just one of their delicious outcomes!This soup goes great with Patty Melts! See my recipe for them under my profile if you'd like!

Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.

With the weather not being great, I wanted to enjoy some hot soup.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

I had cranberries and a pumkin so I thought they might make a great soup. I was right

Our independence soup.

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!