Cooking Instructions
- 1
Cook meat with stockfish or dry fish for about 10-18 minutes
- 2
Boil Ede until as soft as boiled yam.
- 3
Pound until a smooth consistency is formed or blend by adding hot water to the content before blending. If you're pounding, add palm oil so you can pound easily.
- 4
Remove beef and stockfish so they don't get soft.
- 5
Add the pounded or blended cocoyam into the stock and let cook. Add palm oil depending on how colourful you like your food. Add the ogiri the cooking cocoyam and cook for 20 minutes until cocoyam has fully dissolved.
- 6
Add seasoning cubes according to your taste, some blended peppers and salt to taste.
- 7
Add the Oha leaf and cook for about five minutes. Oha has awesome qualities good for the body so don't overcook the leaf. Enjoy!
- 8
O
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
ogbono soup ogbono soup
;-) so tasty and healthy! helps with weight loss and dieting. helped me personally
-
-
Chinese Noodle Soup Chinese Noodle Soup
Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!
-
Instant Pot Chicken Thigh and Kale Soup Instant Pot Chicken Thigh and Kale Soup
Couldn't find what I wanted online - so I threw something together that came out amazing
-
More Recipes
Comments (5)