Swiss Bars
Slyvin Opara Sylvester @slyvinloganleo
Some recipes are created planning while some come as fluke or error. This one came from a mishap an oh boy it rocks. #kanostate#christmasidea#
Swiss Bars
Some recipes are created planning while some come as fluke or error. This one came from a mishap an oh boy it rocks. #kanostate#christmasidea#
Cooking Instructions
- 1
In a double boiler whisk egg and sugar until well incorporated. Add flour, flavour and food colour. Add hot water and mix.
- 2
Pour over brushed baking sheet using butter. Bake for 10mins. Take out and allow to cool.
- 3
Cream butter and sugar. Add colour. Spread on cake sheet and cool in the refrigerator. Cut
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A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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