Cooking Instructions
- 1
Sieve all dried ingredients
- 2
Mix yeast with Luke warm water.
- 3
Mix flour with sugar, nutmeg, milk flavor and rud in margarine.
- 4
Add yeast and mix thoroughly.
- 5
Add whisked egg lastly to prevent mixture from having lumps. Mix everything evenly, cover the bowl set it in a warm place and allow it rise for few minutes.
- 6
Preheat oil, add onoin to the hot oil. Scoop puffpuff paste into the oil form round small balls before dropping it in the oil.
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