Chicken curry
Cooking Instructions
- 1
Wash chicken cutlets and add to a pot. Add thyme, seasoning cubes and a very little water to cook; this is because the chicken releases it's own water.
- 2
When cooked, fry in oil but keep the chicken stock. Don't forget to fry it lightly not the usual golden brown.
- 3
Now to the soup, add some oil and onions in a pot
- 4
Add the grounded scotch, garlic, ginger and red ball peppers
- 5
Add the remaining chicken stock and some more water. Add the curry, turmeric and other spices. Bring to a boil
- 6
Add the seasoning cubes and fried chicken into the pot
- 7
After cooking for about 5 minutes add the diced carrots, green peppers and cabbage
- 8
Now mix some teaspoons of cornstarch into a smooth consistency. Add to the soup
- 9
It should look something like this
- 10
I served it with couscous.
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