Easy and delicious! These crunchy, fun-textured diet cookies are irresistible... hahaThe origin of this recipeBaking with oatmeal!

These are fun to make and you can use any colors you like. Alitte different than the usual sugar cookies.

This recipe is from the blog: Sally's Baking Addiction and its original name is chewy chocolate chunk cookies. They are delicious and relatively easy to make, and best of all, you don't need a mixer!

I saw a recipe for chocolate holly leaf cookies and wanted to try a strawberry version. I halved the ingredients and created these cookies.If you add a bit more red food coloring than you think you'll need, the cookies will be distinctly pink! In my pictures, I used a little less than 2 drops. Because the cookies will lose their pink color if you bake them for too long, adjust the baking time required to your oven. Once they've finished baking, cool as they are. They'll become crunchy! Recipe by Orenjirody

The kids loved the many different colored cookies

Tasty, crunchy cookies for everyone! Easy to bake and the only problem is that they run out really fast!

Are they the worst or are they the best cookies in existence? Either way, this easy, soft chocolate chip cookie recipe is insanely addictive. They're great as fresh, hot-out-of-the-oven cookies, and stay soft for days.

Here is a tender shortbread cookie for the Holida. They are pretty to serve and delicious, with bits of cherry in every bite!

This is my take on the popular 3 ingredient peanut butter cookies and I do strongly believe the extra ingredients are worth it. They are delicious.

Credit to tasteofhome.comI made these for Christmas and they were an instant hit!

Very delicious sugar cookies, softer in the center and a little more crisp on the outside!!

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata