Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Cuisine: American
Ingredients: 2-3 cups chopped mushroom; 1-2 cloves chopped garlic; 2 table spoon butter; 3 table spoon vegetable oil; 1/2 cup chopped fresh parsley; 1 cup light cream; 2-3 cups chicken broth or water; to taste Salt and black pepper; 1 dry onion, chopped

2-3 cupschopped mushroom
1-2 cloveschopped garlic
2 table spoonbutter
3 table spoonvegetable oil
1/2 cupchopped fresh parsley
1 cuplight cream
2-3 cupschicken broth or water
to tasteSalt and black pepper
1dry onion, chopped

Cooking Instructions

1

Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
2

Add mushrooms cook until it’s water evaporated blend with flour
3

Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.

Reactions

Chef Weird Beard

Delicious!-Used a hefty sprinkle of flower over the mushrooms & onions to make a light roux-couldn’t find light cream so I used half heavy cream & half half&half-used 1 1/2 tsp salt, & a heavy dash of pepper-May add a pinch of dill next time:)

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Comments (7)

Chef Weird Beard @ChefWeirdBeard

April 18, 2019 22:37

How much flour did you use? I’m making this now :)

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Written by

Rae @ReyTheCook

on February 13, 2019 21:22

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️

Cream of Mushroom Soup Cream of Mushroom Soup

This is a recipe originally came from Jen Phanomrat's Just Eat Life, but I adapted it a bit with a few more aromatic ingredients.

Chloe Zohar
Cream of Mushroom Soup Cream of Mushroom Soup

Mushroom soup...a dish for those who love the aroma of cream and enjoy eating mushrooms. Don't miss it! It's great for your health and fills you up comfortably. Pair it with garlic bread or crispy bread for a perfect match. Let this dish be an option for some of your meals, friends. :)

ซีอิ้วหวาน

Translated from Cookpad Thailand
Cream of Mushroom Soup Cream of Mushroom Soup

This recipe has been adapted as a family staple, delicious like a fancy restaurant but at a fraction of the cost.

Matt Matt

Translated from Cookpad Thailand
Cream of Mushroom Soup Cream of Mushroom Soup

I've always wanted to make homemade cream of mushroom, but I didn't care for the recipes I found, so I combined a few different concepts and came up with this. Don't be shy with the salt. Enjoy!

frances.cottrell
Cream of Mushroom Soup Cream of Mushroom Soup

Kait156
Cream of Mushroom Soup Cream of Mushroom Soup

Over bought mushrooms for crab stuffed mushrooms. I love this soup so does my family, extra mushrooms equals yummy soup.

tamiller1954
Cream of mushroom soup Cream of mushroom soup

#5pm

Jillu Anand
Cream of Mushroom Soup Cream of Mushroom Soup

Aphorn Chanpreeyakul

Translated from Cookpad Thailand
Cream of mushroom soup Cream of mushroom soup

Old fashion Cream of mushroom soup is what good for cool nights and quick meals.

dmccray
Easy cream of mushroom soup Easy cream of mushroom soup

I don't remember where I got this recipe but it is super easy and tasty. It is also a quick fix when I do not have a lot of time to make a good meal. My picky daughter always asks for seconds.

casturk1
Cream of Mushroom Soup by Rebecca Sackheim Cream of Mushroom Soup by Rebecca Sackheim

Made this for a small addition to our Thanksgiving family feast. I discovered this handwritten recipe by my grandma in her old cookbook. I've made some additions of my own. :hungry

Leah Ellias
Beefy Cream of Mushroom Soup Beefy Cream of Mushroom Soup

This is a quick, cheap, delicious meal that's perfect for a cool night (and it's even better the next day).

Jodi Humes