Cooking Instructions
- 1
Wash,remove the skin of the beans.
- 2
Blend beans with tatashe and chilli pepper.
- 3
Cut the onions, green pepper, eggs and liver as desired.
- 4
Add a cup of water to the blended beans, add salt, seasoning cubes, oil stir and add the diced onions, green pepper, egg and liver. Stir
- 5
Wrap in moimoi leaves and put in a steamer or a pot with the moimoi stick at the bottom or in mugs and steam for 15-20 mins.
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