Moist apple walnut squares
This was the first recipe I ever made as being a pastry chef! I was 7 or 6. (Somewhere around there). Anyway...! I love this recipe because it’s not to sweet, not bitter, not crunchy, and SUPER MOIST! Hope you love this! 😉😁☺️
Moist apple walnut squares
This was the first recipe I ever made as being a pastry chef! I was 7 or 6. (Somewhere around there). Anyway...! I love this recipe because it’s not to sweet, not bitter, not crunchy, and SUPER MOIST! Hope you love this! 😉😁☺️
Cooking Instructions
- 1
Cream together butter and sugar until light and fluffy. (3 minutes)
- 2
Beat in egg
- 3
In a separate bowl, combine flour, baking powder, baking soda, and cinnamon
- 4
Add the flour mixture to the creamed butter and sugar
- 5
Combine well
- 6
Chop and peel apple
- 7
Add Apple and walnut to mixture and stir until combined
- 8
Grease an 8 in square baking dish
- 9
Add mixture to greased baking dish
- 10
Bake at 350 for 35-40 minutes
- 11
Enjoy! 😉
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