Cooking Instructions
- 1
Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
- 2
If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
- 3
In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
- 4
Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
- 5
Pour the soup into a bowl and garnish with green onions.
- 6
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Egg Drop Soup Egg Drop Soup
Most of us have had egg drop soup at a Chinese restaurant. I find the soup comforting but usually very thick and somewhat bland. I think this recipe is an improvement.
-
Egg Drop Soup Egg Drop Soup
A favorite dish of King Rama IX, this egg soup is easy to make with just a few ingredients. Enjoy it hot with the aroma of sesame oil. If you use vegetable broth, your vegetarian friends can enjoy it too.
Translated from Cookpad Thailand -
-
-
-
Egg Drop Soup Egg Drop Soup
I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal.
-
Egg Drop Soup Egg Drop Soup
When family wants egg drop soup I say no need to go out. This whips up quick and easy. You can enjoy it in original style or add anything like cooked shredded chicken, corn, peas. You are the chef and cooking artist. You create your own versions!
-
Egg Drop Soup Egg Drop Soup
It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.
-
-
Egg Drop Soup Egg Drop Soup
My dad spent a long time in Vietnam while in the military and absolutely loved the people and their food. When I would be home from school sick he would come home at lunch and make me egg drop soup. I can still see him in his green fatigues standing at the stove. Oh how I miss him. I pour my eggs a little faster because I like the chunks lol
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/800207
Comments