Stir Fry French Bean And Eggs With Onion Sambal

MY FAVOURITE DISHA COMMON DISH THAT GOES WELL WITH WHITE RICE OR COCONUT RICEEGGS WITH SAMBAL. .....WHAT CAN I SAY..........GREAT COMBOLOVING IT

Egg and Onion Stir-Fry is a quick and easy dish made with soft scrambled eggs and savory onions. The sweet onions and rich eggs create a delicious, comforting meal that goes perfectly with rice. It’s a simple, flavorful option for any time of the day! Enjoy!

Simple Lightly Spicy Vegan Side Dish In 10 Minutes

#GA4#week12#beans

#greenveg

This paired with white rice and some fried chicken is the best combo you could ever asked for 🤤

This was a dish that my mom often used to make for me when I was younger.★During Step 2, quickly whisk the eggs and oil after pouring the mixture into the pan so they turn out fluffy ♪ Transfer to a plate as soon as they're cooked through. Recipe by Mizorecchifan

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

I was making stir-fried bean sprouts and garlic chives before pay-day (because it's cheap). My husband likes garlic chive omelets, so I added eggs to the dish and pour over the thick sauce too.The Chinese-style sauce should be slightly runny. Recipe by smapkayo

This 10-minute eggs and pepper stir fry is one of my daughter’s favorites—she asks for it at least once a week! Tearing the peppers by hand is so easy—no need for perfect cuts. I like to scramble the eggs into big chunks because they stay tender and have more flavor. Cook the garlic and scallions, then add the peppers, salt, pepper, soy sauce, and oyster sauce. Stir in the eggs for a minute, and you’re done! It’s simple, delicious! Enjoy!

Featured in trending topics & over 300 people have tried it, thank you! ✿ This is an easy and hearty stir-fry dish! Perfect for breakfast or as a side dish for lunchboxes☆彡The origin of this recipeI won a SPAM(R) monitor. I usually use bacon or sausage in this recipe, but adding SPAM(R) made it more flavorful and delicious, so I decided to share it.

I usually just have some onions left in the vegetable compartment of the fridge.Microwave the onions briefly before stir frying them to save time.If there are any leftovers, use them in miso soup the next day. Recipe by zakkiiM

A budget recipe for lunch or dinner

This recipe is healthy and delicious.no need more mosala.. various type of vegetables u can add easily. Vegetable and egg combine mixture make this more delicious.#technique 5

Indian Style Stir Fry veggies#eattherainbow

A cheap and simple recipe that can feed up to six people.

This is a simmered dish that my mother made when I was small. When I was young, I found it less appetizing because the green peas and aburaage were drenched in the color of the eggplants. Now this is the sort of Japanese flavor that makes me homesick when I am overseas. I tried to reproduce this nostalgic dish by asking my mother for instructions.1. Make sure to chop the eggplants into large pieces. They break apart and dissolve if they are too small.2. Stir-fry the green beans first so that the eggplants don't soak up too much oil.3. My mother's simmered dishes - like this one - uses high heat and needs to be flavored quickly, so make sure to check the amount of water in the pan occasionally.4. If the flavor is allowed to soak in too long, the color may become less appetizing. Recipe by PARNELL

This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too .

Sweet new harvest onions are sweet and juicy. I like them best in sukiyaki-style dishes. For 2 servings. Recipe by FarmersK

I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil.Hit me up if you have other style of cooking healthier sambal!

Long beans is also known as snake beans or yardlong beans.#GlobalApron , Week 17⭐ Ingredient 1 : Long Beans⭐ Ingredient 2 : Shallots#GlobalApron2024 #week17 #longbeans #snakebeans #yardlongbeans #greenbeans #beans #shallots #stirfry #vegetables #breakfast #lunch #dinner #asian

A simple side dish.The origin of this recipeAnother dish for when you're in a pinch. It might feel a bit repetitive, though.

Corned beef is delicious on its own. This is a simple recipe with basic seasoning. This recipe was featured on 10/5/31.The story behind this recipe: I feel like I've been eating this since I was a child, so maybe it's a family recipe from my mother (^^ゞ