Tasty and Healthy

healthy and tasty recipe

So refreshing and great to cool down the body.

Its blended yogurt with wonderful twist of mango and curd and desired nuts to sprinkle.its give amazing taste to improve taste of curd if kids don't like to eat only simple yogurt.its help to finish sourness.

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas

I got a lot of mangoes from my boarding house friend's mother. I chose to make pudding so we can't get bored eating mango 😁

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

Easy and tasty

Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECTIt not only looks great but also tastes amazing (seriously, one of the best). Skip sago if you don’t have one. The texture does not match that well with the fluffy cake anyway so I just added a little.I made 2 versions of mango lava in the video—thick and liquidish. The thick one is a little tricky to make. It may not flow as smoothly as the liquidish one does so it takes some luck and patience. Lift up the cake collar soon after you add the mango lava; otherwise the mango lava may stick to the collar and make it even harder to drop. Anyway, give it a try!-------------------youtube.com/watch?v=8c17m4Fike4

Amras is Famous and popular sweet dish from Maharashtra. So delicious.

Since last year, I've become a big fan of mango desserts. I figured it would taste great in a drink too, so I gave it a go. It was so good, so I uploaded the recipe.Be sure to freeze the mango well and to use very cold milk.Even though you can find canned mango, the varieties I have listed in the recipe will probably give a better result.I used 10 g of sugar, but adjust to your preferences. Recipe by weeeek39