Butter and Coconut biscuits. 😻

Thought I would have a go at making some biscuits with shapes. They turned out so nice and Buttery .But I would rather make food recipes rather than Sweets Cakes or Deserts.#Biscuits
Butter and Coconut biscuits. 😻
Thought I would have a go at making some biscuits with shapes. They turned out so nice and Buttery .But I would rather make food recipes rather than Sweets Cakes or Deserts.#Biscuits
Cooking Instructions
- 1
In an electric stand mixer or a deep bowl and hand whisk, Cream together icing sugar egg yolk, vanilla and salt until light and fluffy.
- 2
Next add the plain flour bit at a time, until it becomes like soft dough. Roll into small balls.
- 3
Roll it through the desiccated coconut and add on greaseproof paper then add to the fridge for 30 minutes
- 4
Take out and place the balls on greaseproof paper and press down with the back of s fork. Or roll out a quarter of an inch thick and press the shape cutters if you want shapes.
- 5
Add to a preheated oven 170°C for 15-20 minutes or until golden colour.
Similar Recipes
-
Biscuits (Simple) Biscuits (Simple)
it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits rafay.khan.3591 -
Chocolate butter biscuits (Irmgards homemade) Chocolate butter biscuits (Irmgards homemade)
Lovely crispy biscuits low in cals and great with a brew. I made 26 smaller ones Irmgard Gater -
Danish Butter Biscuits Danish Butter Biscuits
After watching GBBO I tried a Danish recipe - this was the easiest I could find! The biscuits are supposed to be beautifully piped and uniform but as you can see I had to improvise. They still taste good though. Contains ground almonds.Bellhorse
-
-
Amaretti Biscuits Amaretti Biscuits
There are lots of different variations of the term biscuit. UK has their own buttery crispy version, USA has their own flaky version and Italy has this amazing version. It is crispy and crunchy while soft and chewy on the inside. Almost like a cookie consistency, which I love and adore; I would literally trade a whole cake for a piece of cookie. Period.What's really fascinate me is how simple it is to make these biscuits. They require only a handful of ingredients and they are absolutely gluten-free. Egg whites is the base of these biscuits, if you get it right, the rest will be smooth sailing. I prefer my biscuits to be mini in size. I find it guilt-free as I popped these in my mouth, you know how your brain treats you when you are eating sliders instead of burgers. Lol!You can of cos make larger ones. Be sure to space them out as they will spread during baking process. I am not a fan of those no-bake-cheesecake. But when I am in the mood for some no-bake cakes, I will always use this as the base crust. Trust me. It make a whole lot of difference as compared to using those store-bought cookies or biscuits. I will post a no-bake cake recipe using these biscuits soon. Pls stay tuned. In the meantime, pls give this recipe a try. Daniel Lim -
-
Heart-shaped Chocolate Sandwich Biscuits Heart-shaped Chocolate Sandwich Biscuits
I made these biscuits according to my husband's preferences. I wanted to make a heavier biscuit but it came out quite light.The meringue is very important when making the biscuits. Make sure it forms stiff peaks and be careful not to knock too much air out. Recipe by Kappatouo cookpad.japan -
Low Carb Garlic Cheddar Biscuits Low Carb Garlic Cheddar Biscuits
My attempt at a low carb version of Red Lobster's Cheddar Bay Biscuits turned out pretty great. This recipe makes 6 biscuits and can easily be doubled.They won't really darken up the way traditional biscuits do so trust the recipe timing. I promise they will be done. StephieCanCook -
-
Mini cheese biscuits with Greek Yogurt Mini cheese biscuits with Greek Yogurt
There’s nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋#mycookbook Lavender -
Vegan Biscuits Vegan Biscuits
Being lactose intolerant, I am always creating new recipes out of old favorites to omit the dairy.I used these biscuits for shortcake and they were perfect! I increased the sugar to 1Tbs for shortcake. icancervive10
More Recipes
Comments (2)